Is New York’s best pizza in...New Jersey? This claim, one posited in a New York Timesreview, caused an understandable kerfuffle among the city’s za fanatics. We’ll let you be the judge, but one thing is for sure: there are indeed some damn good pies here, from the tried-and-true Burrata to the gussied-up Fico, layering mozzarella and ricotta with fig jam, proscuitto americano and arugula.
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