Cheffini’s

Once a humble hot dog cart, today Cheffini’s slings beef, turkey and vegan franks to the downtown crowds from a post inside the Container Park. “More is more” is the philosophy at this wiener stand, where the so-called Naked dog comes with two toppings and sauces and the Classic Cheffini’s is loaded with onions, tomatoes, jalapeño, mozzarella, crushed potato chips, pineapple sauce and—deep breath—mayo, mustard and ketchup. Still hungry? Throw your cholesterol to the wind and order a plate of Latin American favorite salchipapas, deep-fried hot dog slices served over French fries and doused in signature sauce.