8 Up Presents “Bourbon Dinner Series”

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8 Up Presents “Bourbon Dinner Series”
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8UP Elevated Drinkery & Kitchen says
Each evening will include four cocktails, one taste, and an exclusive three-course dinner courtesy of Chef Jacob Coronado.

An evening with Trey Zoeller, Master Distiller of Jefferson’s Bourbon
and 8up’s hand selected barrel of Jefferson's Groth Cask Reserve

Wednesday, March 16, 2016 at 7:00pm
$80 per person

Ward Eight - Jefferson's, Lemon juice, Simple syrup, and grenadine
Local seasonal greens with blood orange vinaigrette, ginger, pistaschio, olive oil powder
Sazerac- Jefferson's, Demerara syrup, Peychaud's bitters, Herbsaint
Lobster & pig with Half Lobster, Crispy Pork Belly, Coconut Bubbles, Espuma Fritters, and Lobster Bordelaise
Brooklyn - Jefferson's, Contratto Bianca, Luxardo Maraschino, Angostura bitters
Cheese ake with chocolate soil, ginger bread wisps, blood orange, basil pearls
Jefferson's Lemoncello.

To make your reservations today, call 502.631.4180 or visit 8uplouisville.com. Prices exclude tax and gratuity.
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By: 8UP Elevated Drinkery & Kitchen

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