8 Up Presents "Bourbon Dinner Series"

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8 Up Presents "Bourbon Dinner Series"
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8UP Elevated Drinkery & Kitchen says
An evening with Sam Medley, Master Distiller of Wathen’s Bourbon

Wednesday, April 6th, 2016 at 7:00pm
$75 per person

Kentucky Corpse Reviver: Wathen’s Bourbon, Cocchi Americano, Pierre Ferrand Dry Curacao, lemon juice
Seared Scallops, Duck Proscuitto, Fava bean Puree, Mustard Greens
Clarified Milk Punch, Wathen’s, Lemon zest and juice, Herb blend
Cocoa Scented Filet Mignon, Pan Seared Weisenberger Grits, KY Asparagus, Red Wine Cherry Sauce
Continental Sour: Lemon Juice, Simple Syrup, Egg white, topped La Quintiney Rouge Vermouth Royal
Thyme Panna Cotta, Meyer Lemon Meringue, Strawberry & Bigallet liqueur Granita, Bourbon Caramel
No Thyme for Manhattan: Wathen’s, Thyme syrup, lemon juice, and Contratto Bianca vermouth

To make your reservations today, call 502.631.4180 or visit 8uplouisville.com. Prices exclude tax and gratuity.

8 UP | 350 West Chestnut Street Rooftop, Louisville, Kentucky 40202
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By: 8UP Elevated Drinkery & Kitchen

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