Easter Brunch

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Easter Brunch
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Varanese says
Make plans to join us Sunday, April 5 for a special Easter brunch menu starting at 11:30am.

STARTERS
Local Organic Spring Greens topped with Roasted Red Peppers, Cucumbers, Cherry Tomatoes, Pine Nuts and Feta Cheese Tossed in a Cucumber Vinaigrette

Smoked Salmon and Goat Cheese Frittata with Baby Spinach and Sun Dried Tomatoes

ENTREES
Poached Eggs served over Crab Cakes Topped with Lobster Hollandaise, Bacon-Potato Hash and Truffled Greens

Angel Hair Pasta with Beef and Veal Meatballs Topped with Tomato-Basil Sauce

Sugar Glazed Local Ham Served with Potato-Bacon Hash Finished with a Toasted Mustard Seed Demi

Poached Eggs and Grilled Beef Tenderloin Medallions With Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits

Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce Served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes
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By: Varanese

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