Farmer's Dinner At Corbett's

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Farmer's Dinner At Corbett's
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Corbett's - An American Place says
The event starts at 6 p.m. with passed hors d’oeuvres, a buffet dinner will begin at 7 p.m. The cost is $50 per person, plus tax, gratuity and beverages. For reservations, please call (502) 327-5058.

Our guests include:

Caldwell Willig of Rivercrest Farms in Prospect; Dave Garey of Garey Farms in Paris; and Kenny Mattingly and Van Campbell of Kenny's Farmhouse Cheese in Austin. Guests are encouraged to ask the farmers and purveyors questions about the products that they produce.

MENU

HORS D’OEUVRES:

Rivercrest Farm beef tenderloin tartare

Rivercrest Farm rabbit rillettes

Kenny's Cheese display

House-cured charcuterie

DINNER:

Garey Farms roasted suckling Tamworth pig

Rivercrest Farm fried chicken

Selections and variations of Garey Farms vegetables

DESSERT:

Garey Farms apple crostada

Sweet potato ice cream sandwiches
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By: Corbett's - An American Place

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