Foley Family Wine Dinner

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Foley Family Wine Dinner
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Varanese says
Make plans to attend our next delicious wine dinner, featuring Foley Estates. Joining us for the evening will be guest speaker Richard Wethington, Wine Manager for Republic National Distributing Company.

Foley Estates was founded in the 1990s by Bill Foley, and has quickly become one of the most important wineries in the Santa Rita Hills due to their commitment to excellence and winemaking protocols.

The cost of this dinner will be $65 per person, plus tax and gratuity. Reservations are required and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com.

Menu

First Course
Chalk Hill Estate Sauvignon Blanc
Crispy Almond Fried Atlantic Cod Topped with an Orange-Tarragon Beurre Blanc and Snow pea Tendrils

Second Course
Chalk Hill Sonoma Chardonnay
Char Grilled Mango and Pineapple with Crispy Plantain Chip With Shaved Coconut, Butter Bib Lettuce and Papaya Vinaigrette

Third Course
Chalk Hill Sonoma Pinot Noir
Sausage Crepenette with Smoke Onion and White Balsamic Puree Topped with Cherry Gremolata and Bleu Cheese Crumbles

Forth Course
Kuleto Estate Native Son
Duck Confit and House-Made Buccatini Pasta Tossed with Dried Figs, Goat Cheese, Pancetta Rainbow Chard In a Red Wine Duck Glace

Fifth Course
Kuleto Estate Frog Prince
Slow Braised Wagyu Brisket Medallions Served with Twice Baked Red Skin Potato Finished with a Natural Pan Sauce

Sixth Course
Kuleto Estate India Ink
Espresso Flourless Tort with Pistachio Encrusted Chocolate Ice Cream Topped with a Mint-Red Wine Chocolate Sauce

Executive Chef / Proprietor – John Varanese
Chef de Cuisine – Erik Abraham
Sous Chef - Thomas Wilburn
Guest Speaker – Richard Wethington
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By: Varanese

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