Willett Distillery Bourbon Dinner

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Willett Distillery Bourbon Dinner
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Varanese says
Join us for an evening with Willett Distillery on Tuesday, November 29. We will be featuring:

Willett 3 Year Rye
Willett Potstill
Willett Old Bardstown BIB (Bottled in Bond)

alongside four incredible courses created by Chef Erik and Chef John.

We will welcome fifth generation family member and Vice President of Willett Distillery, Britt Chavanne, to the table. Britt will be on hand to answer your questions regarding the bourbons and ryes we serve as well as the history of the distillery and more.

The cost of this dinner will be $60 per person, plus tax and gratuity. Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com. A $25 per seat fee will be charged for reservations not cancelled within 24 hours of the event.


Reception Cocktail
“Willett Cider Punch”

Old Bardstown, Bottled in Bond / Willett 3yr. Rye / Willett Potstill

First Course
Seared Lump Crab Cake over Bibb Lettuce with Julienne Granny-Smith Apples served with a Roasted Garlic Remoulade

Second Course
Creamy Wild Mushroom and Spinach Bisque topped with Crispy Fried Leeks

Third Course
Entrée Cocktail: “Bourbon Dark Cherry Coke”
Char Grilled Bone-In Pork Chop with Red Eye Gravy, Roasted Sweet Potatoes and Braised Greens

Fourth Course
Dessert Cocktail: “Old Bardstown Chocolate Manhattan”
Double Chocolate Fudge Brownie topped with Chocolate Grenache, Brûléed Marshmallow and Graham Cracker Crumble served with Bourbon-Caramel Sea Salt Ice Cream

Executive Chef/Owner – John Varanese
Chef de Cuisine – Erik Abraham
Sous Chef – Thomas Wilburn
Sous Chef – Callie Critchelow
Guest Speaker – Britt Chavanne, VP, Willett Distillery
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By: Varanese

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