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Tucked right in the heart of Nice’s Old Town, le Bistrot de Serruriers is warm, worn-in, and old-world pretty. The stone walls keep the heat out in summer – or in in winter – while dark wood, second-hand furniture, and handwritten chalkboard menus feel timeless and lived-in. It’s the kind of place locals guard as a secret. The cooking is heartfelt and seasonal, and very local, while service is unfussy and kind. The wine list leans natural, local, and very drinkable.
The seasonal menu changes frequently, but for a real taste of Nice, try les farcies Niçoises, stuffed vegetables, or the pissaladiere, a sweet, caramelised onion tart topped with olives and anchovies. Save room for dessert: they scoop the chocolate mousse onto your plate by the ladle.
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