1. George Town
Where is it? On the island state of Penang, off Malaysia’s northwest coast.
What is it? A mish-mash of cultures producing the nation’s best street food.
Why go? George Town has vibrant street art and historic architecture, but the stand-out is the street food. At the huge Gurney Drive Market, try barbeque lok-lok; bite-sized fish balls, fried dumplings, baby octopus, or satay on a stick. Closer to town is Kafe Kheng Ping, famous for lor bak; prawn, pork and tofu fritters, all chopped up with a sticky brown sauce. In Chulia Street, every evening push-cart hawkers dispense classics like char kway teow noodles and a fishy soup, assam laksa. A fun way to sample George Town’s delights is on a food tour with a guide that knows hidden local gems.