Greens

Celebrity chef Simon Rimmer has come a long way since setting up Greens in 1990 with pal Simon Connolly. 

Eating at Greens back then felt a bit like being invited to dine with a really sophisticated friend's family. Slightly bohemian but very professional with two lovely blokes at the helm. What's more, the food was a revelation for many used to veggie meals consisting of just lentils and something mushy.

Since then, much has changed, especially in the quality of vegetarian dining out, but Greens remains the delightful experience it always has been, somehow still managing to feel like you're in someone's home.

The food is delicious and the atmosphere is relaxed. The decor is warm and welcoming, and so is the staff. It's a fantastic restaurant, fully deserving of its many awards. 

It's a restaurant that's interesting in your tastebuds rather than your lifestyle so, veggie or not, go and savour this restaurant, one which can still, after all these years, easily make the rivals green with envy.