Mughli

It might be a mainstay of the Curry Mile, but there’s a reason that Mughli describes itself as a “restaurant and charcoal pit.” Head here for halal meats including succulent lamb chops and well-spiced chicken cooked over the coals, with an enticing array of authentic Lahore-style street food to keep things interesting. And don’t leave without trying the smoky Tava Roll.