An 18th century pub in the pretty Pennine village of Holcombe, with cask ales, a log fire and a varied menu featuring contemporary takes on hearty British dishes (pork loin with jowl, cabbage, sweet potato, pancetta and crab apple jelly, for example). The wine list is extensive and good, with plenty available by the glass.
|Venue name:||The Shoulder Of Mutton||Contact:|
Lumb Carr Road
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