Turkish Delight

The best thing about this kebab shop is that you don’t need to be hammered to enjoy the grub they’re dishing out.

While there’s a table service restaurant hidden at the back, most don’t get further than the takeout counter at the front. This is where you’ll get value for money: food that’s tastier eaten off your lap or whilst walking home than it is on a plate with a knife and fork. Up front you can still order their unctuous vegetarian moussaka, muska borek (deep-fried, pastry-coated cheese) and traditional sucuk (spicy Turkish sausage). That’s not to say you will – the standard meat-in-bread options are just too good. Don’t just get donner meat though: their king-size mix – that’s shish kebab, kofte, minced chicken and donner meat – is the stuff of legends (and, we imagine, some serious heartburn).

It’s open till midnight most nights and 1.30am on a Saturday. As you might expect, this joint gets busy so head here early if patience ain’t your virtue. Either way, it’s worth the wait.