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Known round these parts as 2014's Manchester Food and Drink Festival's Street Food Trader of the Year - and nationally as the first people to bring the jian bing (a filled Chinese savoury crepe) to the UK - the folk of Mei Mei's Street Cart create outrageously good Chinese comfort food from scratch.
On the menu you'll find: 'The Gold Standard', crispy garlic fried chicken thigh, Mei Mei's spicy mayo, Dead Pony Club pickled mooli, crispy shallots and lettuce; 'Slow Boat to HK', 10-hour braised Szechuan spiced beef brisket with Szechuan peanuts, Asian pear slaw and coriander aioli; 'Colonel Canard', roast duck, chilli hoi sin, crispy won ton cracker, spring onion and spiced plum puree. Sides include wings, fries and sweet potato fries.
Whether it's their famed 10-hour braised beef brisket, succulent chicken thigh or something else altogether, whatever you go for, you'll be thinking about it for months after. Guaranteed.