Backcountry Cooking: Gado Gado

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Backcountry Cooking: Gado Gado
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Midwest Mountaineering says
Join Midwest employee Madi Tentinger, outdoor enthusiast and backcountry cooking queen, as she goes through the steps of making delicious trail food. This clinic will focus on the art of making Gado-gado, a fun and tasty twist on pad thai!

Madi will prepare gado-gado during the clinic and answer any questions about cooking on the trail that you might have. (allergy warning: peanuts).
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By: Midwest Mountaineering

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