[category]
[title]
Gaggan Anand wears many hats. The most notable being a chef’s hat. I use the word chef loosely because Gaggan Anand is more akin to a mad food scientist. His penchant for culinary theatre and gastronomical dining has made him a frequent collaborator with one of the city’s best fine dining restaurants, and Masque's known specialising in the same.
This month, from May 18-22, Gaggan will be reuniting with Masque Head Chef Varun Totlani at the 1,250 square foot Masque Lab, launched by the Masque team in 2020 as a space to experiment, research and develop new recipes.
The five-day takeover consists of an exclusive 14 seater space offering an intimate glimpse of the five-time ‘Best Restaurant in Asia’ winner hard at work. The collaboration comes right after Varun himself did an Indo-Thai takeover at Gaggan’s namesake award-winning 14-seater restaurant in Bangkok. Gaggan’s Masque Lab residency builds on that collaboration with an elaborate and meticulously crafted 20-course test kitchen to dining experience. Details of the menu remain a mystery – all will be revealed to the lucky diners.
Timings: The lab is hosting two seatings each evening, one at 6pm and the other at 9pm
Price: ₹35,000 per person including one cocktail or zero-proof pairing
Bookings: Reservations can be booked via the restaurant directly over the phone or WhatsApp. Alternatively, you can book a spot through Swiggy Scenes
Contact: Phone/WhatsApp: +91 98190 69222
Address: The Masque Lab, Gala 2, Shree Laxmi Woollen Mills end of, Shakti Mills Ln, off Dr. E. Moses Road, Mahalakshmi, Mumbai, Maharashtra 400018