The Daily All Day

The Daily All Day has been the city’s most stubbornly optimistic outpost since 2013. Dishant Pritamani anchored this Bandra corner with a monochromatic aesthetic and a ‘good news only’ philosophy. 

During the day, it’s a bistro. At night, it’s a high-octane evening haunt where partying all night seems to be the vibe. In addition to the stylish interiors, the ceiling is papered with positive news clippings serving as a literal canopy of optimism; this in particular is most suited for a brunch date, I feel. Over the latter part of the last decade, subtle design changes have only accentuated the space further. 

The culinary team is now led in-house by Dishant himself. The food can be deemed cuisine-agnostic. While they have had tiny pivots over the years, a couple of near evergreen dishes are still the most ordered. The DFC (Daily Fried Chicken), drunken prawns, charred broccoli, risottos and pizzas are those winners.

The bar programme leans into craft cocktails that are balanced, potent, and mercifully devoid of unnecessary frills. Whether you are heading here for a boozy Sunday brunch or a mid-week reset, the hospitality (anchored by the legendary Bablu bhai, Deepak, or really, any one of their staff) ensures a good time.