Celebrating its 20th year as the go-to approachable fine dining staple of Niagara-on-the-Lake (NOTL), Treadwell’s commitment to showcasing the best local, seasonal ingredients of the bountiful region predates any bandwagon obsessions with marketable “locavore” concepts. Co-founder James Treadwell, who first opened the restaurant with his father, has held steady through the rollercoaster of recessions and a pandemic, keeping his staff—who he treats like family—employed even through the lockdowns. His people-first approach has earned Treadwell a loyal following and some serious staying power.
Anchored by one of the largest selections of Ontario wines anywhere in the world, Treadwell is most frequently the dinner reservation of choice on NOTL’s historic main street for those looking to dig deeper into Niagara’s now firmly-established viticultural pedigree. The prix-fixe three-course dinner menu changes weekly to reflect the breadth and hyper-seasonality of Niagara’s produce. Heading into the colder months, new arrivals like a roasted beet dish with dill whipped goat cheese, housemade plum jam and a hazelnut vinaigrette make a moreish opener for a main dish of Ontario lamb, honey-glazed carrots, cumin yogurt and dukka.
Preempt the need for a ride home by staying at the restaurant’s sibling property, 124 on Queen Hotel & Spa, next door, and work off the indulgence the next day in the spa’s hydrotherapy circuit, home to the only snow room in Canada. You’ll want to leave extra time to savour dessert, after all, paired with one of Niagara’s world-renowned ice wines. Treadwell is also open for breakfast and lunch, in case you’re in need of some life-giving French toast with housemade brioche, blackberries and Ontario maple syrup the morning after!
The vibe: Casual fine-dining with old-school charm in the heart of Niagara wine country.
The food: Seasonal farm-to-table fare blending comforting classics with ever-changing fresh takes on contemporary Canadian cuisine.
The drink: A veritable encyclopedia of local wines by the glass and bottle, a solid set of international options, and a tight menu of house cocktails, martinis and digestifs.
Time Out tip: Book your spot on the patio in summer to soak up the vibe of downtown NOTL, and opt for the bar seating at the chef’s counter in winter for a cozy view into the magic of the kitchen.