Bom Tapping Goose Island Halia

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Bom Tapping   Goose Island Halia
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The Brass Tap - Mills Park says
Tapping at 6pm -- Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel! You don't want to miss out on this tart gem!!
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By: The Brass Tap - Mills Park

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