Bar Bota

Unwind with a drink at the Four Seasons Hotel Osaka’s stunning Bar Bota, where panoramic views of the city skyline set the scene for a fun night out. The bar’s creative cocktail menu draws inspiration from Osaka’s rich cultural heritage, featuring local botanicals wherever possible for a distinctly regional twist. Led by the creative vision of Andrei Marcu – whose impressive background spans Michelin-starred restaurants and award-winning cocktail bars – Bar Bota offers an elevated drinking experience that invites guests to discover a fresh perspective on the city. 

Innovative cocktails include the crystal-clear Dotonbori Slider – a modern take on the Japanese Slipper – crafted with clarified milk punch, Midori, Lillet Blanc, Japanese ‘super citrus’ triple sec, and pink peppercorn. Those who love matcha can't go wrong with the Matcha & Yuzu Highball, made with matcha cordial, zesty yuzu, Palo Cortado sherry and Talisker 10 years. 

The drinks at Bar Bota are complemented by a selection of intriguing bar snacks including the beef tataki garnished with truffle caviar, ponzu dressing and wasabi, or the elevated okonomiyaki topped with truffle mayo, jamon serrano and bonito flakes.