Bold and hoppy IPAs, pale ales and porters make up the bulk of the liquid selection at this no-frills beer and BBQ house. Center Point has anchored Nakazakicho’s craft beer scene since 2018 and keeps turning out impeccably meat-compatible brews like the Sour IPA and the Robust Porter.
You’ll find around six house-made beers on tap at all times, while the barbecue menu lists Texas-style essentials from smoked brisket to pulled pork. We’re big fans of the coffee brisket, a painstakingly prepared slab of beef seasoned with orange peel and dark-roast coffee and charred to juicy perfection.