Ajiyoshi

Twenty kinds of seasonal sashimi is just the beginning – if you enjoy pairing your alcohol with fresh seafood, you might never want to leave Ajiyoshi. Neyagawa’s discerning drinkers and pescatarians flock to this fish-focused izakaya, where you can choose from a dizzying variety of raw, grilled, steamed and deep-fried fish to fuel a night of imbibing. The admirable attention to detail on display extends to the house-made soy sauce, of which there are separate varieties for sushi and sashimi.