The value-conscious gourmand’s favourite in Yao for 40 years and counting, Bon Chic is where traditional French sensibilities shake hands with local, seasonal vegetables like Yao wakagobo burdock root and edamame. The restaurant displays an admirable commitment to using ingredients from its surroundings, with even the house red wine being an exclusive product, made as it is from grapes grown by the head chef-cum-sommelier himself.
Reservations essential.