Bosco Risaia

Scrutinise the marine riches of Senshu through an Italian lens at this conveniently located trattoria right by Izumiotsu Station. Small jako shrimp, brand-name Izumi octopus and hamo (pike conger, a type of sea eel) are only a few of the local specialities highlighted in pastas, pizzas and multifarious small dishes. If you happen to visit on a quiet weekday, the chef will sometimes ask you about your favourite flavours and offer to cook up something special off the menu.