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The history of the former post town of Moriguchi comes alive at Chami, an orthodox kaiseki restaurant helmed by the Kyoto-trained Takuya Funami. Ever conscious of the need to align his craft with contemporary tastes, Funami infuses the revered traditions of Japan’s hyper-seasonal haute cuisine with a playful sensibility – and high-grade ingredients from throughout Osaka prefecture. Reservations are essential for all kaiseki meals, but the restaurant also offers a set lunch for walk-ins and same-day reservations.
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