[category]
[title]
A French bistro set in a traditional Japanese row house, with a commitment to spotlighting the Senshu area’s finest foodstuffs – a cosmopolitan hog if you ever met one, ‘The Golden Pig’ sources its seafood from Izumisano Port and fish dealers in Kishiwada, while most of the veg comes from its own neighbourhood. Try one of the imaginative multicourse meals built around a single ingredient, such as plump and sweet Senshu mizunasu eggplant from Yamade Farm nearby.
Discover Time Out original video