Cuccagna

Hiroaki Imaki is a veteran of several decorated Italian restaurants, but the Sicilian cuisine he pours his passion into here is inspired by the home-cooked comfort food a Michelin-starred chef’s mother served to kitchen staff at one of his former workplaces. Don’t miss his show-stopping appetiser plate, a signature creation featuring up to nine dishes that set the stage for a memorable feast. Cuccagna is a staple among Shinkansen-borne gourmands, being easy to reach from Shin-Osaka Station.