If you’re a fan of both old Japanese houses and creative Italian-adjacent cooking, you may never want to leave Daccia. Nature-rich Tondabayashi makes a fitting home for this home-like restaurant, where antique furniture curated by chef Emi Yachida herself contrasts sharply with the inspired fusion cuisine on offer. Yachida’s creativity shines through in a wide variety of dishes, many of which centre organic vegetables while pairing Mediterranean fundamentals with a Japanese essence.
Reservations essential.