Blending Italian, French and Japanese influences into a potpourri of small, seasonal dishes crafted with vegetables sourced from the surrounding countryside and seafood from Osaka Bay, this gem of a fusion restaurant is reason enough to take the train out to Habikino. The atmosphere is intimate but relaxed, with guests encouraged to enjoy the food at their own pace while discovering new flavour and ingredient combinations.
Choose either the Daily Eightverse Lunch (¥2,420) or the Lunch Course (¥4,180, reservations essential). The contents of all meals vary daily depending on what ingredients are available and in season, but the restaurant can accommodate allergies for diners with advance bookings.
Besides a tightly curated selection of imported bottles, the wine list includes Kawachi and Asuka wines made in the city of Habikino.