Fujino

Fujino is famed for its commitment to brand-name Kawachi duck, sourced anew every morning so that cuts like liver and gizzard can be served while they’re still fresh and flavourful. For the full experience, order the Kawachi duck nabe, a hefty hot pot filled with an aromatic Kansai-style skipjack broth that together with vegetables like traditional Namba negi spring onion, water celery and burdock root lends the meat an extra infusion of flavour. Meals end with hand-cut soba noodles.