Galette and Bar On

Churning out Breton galettes of the very highest order, On pairs its pancakes – made entirely from domestic buckwheat flour – with vegetables sourced from local farms. Be sure to check out their seasonal specials; on one of our recent visits, we were left floored by a galette filled with a combo of ground meat, Malabar spinach and miso butter. You’ll also find a nice selection of fruity drinks on the menu, with both cocktails and mocktails well represented.