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An unmissable stop on any ramen fan’s Osaka itinerary, Kadoya Shokudo is revered for its orthodox soy sauce-based chuka soba. But to truly give the shop’s memorable noodles – crafted in house every morning from a proprietary blend of domestic wheat – their much-deserved place in the spotlight, order the tsukesoba (dipping noodles). Paired with a rich dipping broth and a hearty serving of toppings, these aromatic, perfectly springy noods might well expand your culinary horizons.