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The innovative couple running Toyonaka’s Limelight took over from the previous generation in 2023 and they’ve been busy elevating and reconfiguring chuka, the unapologetically greasy, no-frills Japanese take on Chinese cooking, ever since. Who knew staples like gyoza, fried rice and grilled bird could be reconstructed into something so photogenic – or that these dishes could pair so perfectly with natural wine or craft beer?