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Obanzai is straightforward Japanese cooking at its best – a longstanding culinary tradition of using fresh, in-season ingredients that results in meals bursting with natural flavours. Malu turns greens grown in the restaurant’s own garden or sourced from farmers in the neighbourhood into wholesome combinations of inviting small dishes, eight of which are served alongside melt-in-your-mouth rice balls and miso soup in the restaurant’s signature Malu Gokan Teishoku set.