Milpa

The first restaurant in Japan to receive a Michelin star for Mexican cuisine, chef Willy Monroy’s Milpa serves modern Mexican dishes rooted in indigenous ingredients and traditional cooking methods, elevated with a touch of Japanese influence and flavours. Formerly of Noma Kyoto, Monroy travels effortlessly between culinary cultures, showcasing the rich history and regional variety of his home country’s cooking with a sensibility and meticulosity tailor-made for Japan’s fine dining scene.