Set inside an old-school row house near suburban Hajinosato Station, this little two-storey hideout consists of a cosy ground-floor café and a co-working space upstairs. The former offers one-plate lunches, savoury pies and sweets crafted by the resident French-educated pastry chef. Seating is limited, so you might want to book in advance by messaging them on Instagram.
The co-working space welcomes drop-ins and is equipped with all the basics, from wi-fi and electrical outlets to printers and monitors. Workshops and other events take place here from time to time, too.