Pâtisserie a terre

Artisanal French-style baked treats line the neat shelves at Ikeda’s premier pastry and chocolate shop. Having cultivated a loyal following since opening in 2012, Pâtisserie a terre is the kind of spot you’ll want to get to early – preferably between 10.30 and 11am – to have your pick of the selection. Look out for the gâteau au chocolat, made with chocolate crafted from scratch in house, and the financiers, baked with copious amounts of the shop’s own almond powder. Seasonal specials abound.