Pizzeria e Trattoria A La

Osaka-grown produce figures prominently in the parade of invigorating Italian dishes served as part of A La’s omakase meals (available for groups of two or more). Besides artisanal Naples-style pizzas baked in a handsome wood-fired oven, you can look forward to a selection of refreshing appetisers, plus hearty pastas and meaty mains. Be sure to ask about any seasonal specials: one of the most memorable dishes we’ve had here was a pizza highlighting figs from Habikino in eastern Osaka.