Chef Kenji Nakata swapped the star-studded kitchens of Paris for residential Toyonaka to pursue his at times narrative-focused, at times poetic cooking, in which the connections between ingredients stand out. His counter-only restaurant serves no more than seven diners at a time, and lunch is offered on Thursdays and Fridays only.
Reservations essential. Note: Point will close in Toyonaka on November 9 and relocate to Fukushima ward in December 2025.