Chef and professional hunter Ichiro Miyai turns his catch of deer, boar, duck and more into delightful Tuscan cuisine at this stylish restaurant near Minase Station in suburban Shimamoto, northeast of central Osaka. Patrolling his traps in the nearby mountains every morning, Miyai is a game meat specialist who can transform whatever meat is available on the day into meals matching his guests’ preferences.
Rather than order off a set menu, you can either grant the chef free rein to perform his magic or specify a style of food you’d like to try. Alternatively, you can state a price ceiling for your party that Miyai will then work off of.