In the world of sushi, the freshest fish isn’t always the finest, as evidenced by the aged delights served at Moriya. Practically bursting with umami, these palate-invigorating morsels are the result of careful craftsmanship and an unparalleled eye for quality, demonstrated by the chef himself during his frequent trips to local ports to meet with trusted fishermen and pick out the most promising seafood. Be sure to order the sake pairing, curated to bring out the very best in every piece.
Reservations essential.