Look out the window of the 150-year-old traditional Japanese house accommodating this Italian restaurant and you’ll see the World Heritage-listed Shiratori no Misasagi, an ancient keyhole-shaped burial mound. But you might be too occupied with the food to even notice: the chefs here afford local vegetables like garden peas starring roles in their imaginative multicourse dinners, which end with dessert hand-crafted by the resident pâtissier. A meal at Viteraska alone merits a trip to Osaka.
Reservations essential.