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Grill-it-yourself yakiniku joints are dime a dozen in southern Osaka, but if you’re looking to enjoy high-grade wagyu without breaking the bank, you might as well narrow your options down to one. Queen enjoys the benefit of having a family connection to a local butcher shop, giving the restaurant an insurmountable advantage when it comes to value. Whether it’s chewy intestines or A5-grade chateaubriand you’re after, this place can be counted on to deliver a memorable (and meaty) feast.