Fresh seafood brought in the same day from the nearby ports gets turned into vibrant seasonal dishes at this kappo stalwart, conveniently located just a few minutes’ walk from Kishiwada Station. While the fish steals the show – you’re offered different types of soy sauce depending on the source of the seafood served – Yuko’s meat and veg dishes are excellent as well, deserving of a pairing with choice tipples from the restaurant’s selection of around 100 wines and 50 types of sake.
Reservations essential.