The brilliantly red and orange maple woods of Minoo attract hordes of foliage-watchers every autumn. Though the momiji leaves can only be witnessed in their full glory between November and December, they can be ingested year round. You read that right – momiji tempura, or maple leaves fried in batter, is the area’s most popular edible speciality. Hisakuni Kousendo near Minoo Station has been serving up these crunchy, moderately sweet snacks since 1940 and always has a fresh batch ready, though you’ll need to call and book ahead to get your hands on one during autumn leaves season.
The shop grows its own trees on a nearby mountainside to ensure a steady supply of the 100-percent organic and silky soft leaves. Unlike your usual maples, these trees are of a variety with certifiably edible leaves, which are harvested in early autumn, washed, and pickled in salt for a year before being fried one by one.
While the main store focuses on standard momiji tempura, Hisakuni Kousendo also operates a branch outlet called Cobeni next door. This shop and café sells treats such as maple-flavoured soft-serve ice cream alongside deep-fried leaves flavoured with green tea, brown sugar and even chilli peppers. They also stock a selection of Minoh Beer, courtesy of a local microbrewery with nationwide clout. While bookings for momiji tempura aren’t essential at Cobeni, you might want to call ahead just in case if you’re visiting in November or December.