A former castle town, the city of Itami in Hyogo has been a significant centre for sake brewing since the Edo period (1603–1868). To explore the locale’s boozy legacy in depth, head to the Itami City Museum on March 28 for the Spring Sake Festival. Held in the museum’s traditional Japanese garden, it makes for a serene and slow way to learn about local history and culture while sipping on some of the finest sake made by Itami breweries.
There’s no need for registration or admission fees, as the tastings are paid per cup, with prices ranging from ¥400 to ¥900 per glass. A special appetiser set (¥1,000) by chef Takefumi Sato will showcase three delicious dishes that pair swimmingly with any of the brews. Using public transport is highly recommended due to limited parking at the venue. Don’t forget to bring some ID.