If you love chilli, rice and all things spicy, the Sichuan Festival is not to be missed. Taking place for the first time in Osaka at Osaka Food Lab over the weekend of November 22–23, the event promises a piping-hot culinary experience.
Over two days, savour dishes prepared by passionate chefs from ten of Osaka’s most celebrated Sichuan restaurants, including Michelin-starred establishments. From tongue-tingling mala skewered meats to fiery hotpot, this is an opportunity to explore one of China’s Eight Great Cuisines and its rich, multi-layered flavours.
The festival is limited to 4,000 attendees, and admission is staggered by time slots to prevent overcrowding. Tickets cost ¥500 and can be purchased online in advance or on the day. Admission is free for high school students and younger children.