A historic seafood wholesaler in Osaka, the Zakoba Fish Market operated for several centuries during the Edo and Meiji periods. It was dismantled in 1931 following the completion of the nearby Osaka Central Wholesale Market. Today, its spirit lives on through the seasonal Zakoba Morning Market, held at the open space in front of the central market and organised by volunteers who work there.
The Zakoba Morning Market in May will feature a fish festival theme with two seafood-centred main events. As bonito (skipjack tuna) is currently in season, you can partake in a hands-on tataki-making experience (¥1,000). You’ll learn how to grill using the traditional straw-fire method to create a delicate fish that’s crisp and smoky on the outside while still rare and pink inside. There will also be a tuna-cutting demonstration by specialists who showcased their skills at last year’s Osaka Expo.
Additionally, anyone can enter a lighthearted bodybuilding competition for the chance to win a 10kg haul of peeled shrimp, which the organisers dubbed the ultimate high-protein, low-fat prize. The event will also feature performances by local student bands, a parent-and-child soba-making workshop, and a lively array of festival stalls run by neighbourhood shops and restaurants.
The next Zakoba Morning Market is scheduled for September 27.