533 Viet Fusion

There's pho and pork vermicelli and bánh mì here, but there's also Thai food, chili-braised osso buco, and lemongrass chicken meatballs that come served in a martini glass. At 533 Viet Fusion they put the emphasis on "fusion" to play around, and play they do: Their specialty is the Vietnamese spring roll, wrapped in rice paper, but here, they're made behind a sort of sushi bar where they get sliced into pieces and filled with the likes of spicy tuna; pork belly and lobster (their take on a BLT); herb-poached tiger shrimp; mushroom and soba noodles; and a sort of summery lobster salad studded and sweetened with local dates. The pro move is to stop by during happy hour, when select wines, cocktails and the "edible martinis" are only $5.33 a pop.